Seasonal Menu
Authentic Italian flavors crafted with seasonal ingredients and traditional techniques.
Burrata Pugliese
18€Creamy burrata with heirloom tomatoes, basil oil, and aged balsamic reduction.
Carpaccio di Manzo
22€Thinly sliced beef tenderloin, arugula, shaved parmesan, and truffle essence.
Fiori di Zucca
16€Crispy zucchini flowers stuffed with ricotta and lemon zest, served with honey.
Calamari Fritti
19€Lightly fried calamari with lemon aioli and fresh parsley from our garden.
Reserve Your Table
Experience our seasonal menu in the heart of our dining room. Book your table today for an authentic Italian evening.

Cellar Notes
Curated Italian Vintages
Regional Vintages, Expertly Paired
MISTO offers a refined selection of Italian wines, sourced from small-batch producers across the peninsula. Our sommelier team focuses on regional terroir, ensuring every bottle complements the nuances of our seasonal menu.
From crisp northern whites to robust Tuscan reds, our cellar is a tribute to Italian viticulture. We invite you to explore our pairings, designed to transform your meal into a complete sensory journey.
Regional Terroir
Hand-selected grapes from the sun-drenched hills of Emilia-Romagna.
Artisan Aging
Traditional cellar methods ensure depth, character, and complexity.
Perfect Pairing
Curated selections designed to elevate our seasonal Italian menu.